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Food

Enjoy delicious food options while onboard!

*For specialty dining reservations please wait until you receive your NCL booking number 30 days prior to sailing.

 

Dining Options Onboard:

Palace (Main Dining Room)
Breakfast, Dinner
The Palace is one of the ship's two main dining rooms, located on deck 5 midship and with seating for 530 guests. It is open for waiter served breakfast between 8am and 10am and dinner from 5.30pm to 10.00pm.

All dining on Norwegian Cruise Lines are freestyle (no fixed times or pre-assigned seating).

Breakfast offerings include eggs cooked to order, omelettes, pancakes, waffles, French toast, cereals, yogurts, fresh fruit, sausages and bacon.

The menu for dinner offers a choice of two options, one being Classic Selections which are served everyday such as Mexican Mushroom and Cheese Tortilla Crisp, Garden Fresh Salad or Onion Soup for starters, mains of Grilled New York Strip Steak, Braised Lamb Shank and Penne Pasta and desserts ranging from Chocolate Raspberry Truffle Cake to Cheesecake or Bread and Butter Pudding.

The second option on the menu is the chef’s signature specialities which change daily with dishes such as Prosciutto with Melon and Figs or Black Bean Soup, Grilled Sirloin Steak or Poached Cod and Lemon and Ginger Custard or Carrot Cake to finish.

 

 


The Crossings (Main Dining Room)
Dinner
The Crossings is Sky’s second main dining room open for dinner from 6pm to 10.30pm. It is located on deck 5 aft with seating for 574.

The menu is the same as that served in the Palace with dishes such as Broccoli Soup, Sea Scallops or Greek Salad for starters, Baked Chicken Breast or grilled New York Strip Steak for mains and Carrot Cake or Cheesecake for dessert.

The Daily menu includes a selection of healthy light choices.

 


Pizza 24/7 (Italian)

Delivery charge may be added
Breakfast, Lunch, Dinner
Pizza 24/7 is the ship's 24-hour pizza delivery service delivering homemade 16" stone baked pizza direct to guests' table, stateroom or favourite lounge or bar.

 

 

 

Longboard Bar
Breakfast, Lunch, Dinner
The Longboard Bar on deck 11, aft, is the ship's pub which serves snacks between 6.00pm and 3.00am.

 

 

 


Garden Cafe (Self Service)
Breakfast, Lunch, Dinner
The Garden Café, located on deck 11, is the ship's indoor/outdoor buffet restaurant with seating for 293 guests.

Open for continental breakfast from 5.30am and buffet breakfast from 7.30am to 10.30am, it re-opens for lunch between 12.00 and 2.30pm and dinner from 5.30pm to 9.30pm.

Food on offer ranges from wraps, fries, hot dogs and sandwiches to Indian cuisine, a wok station, pasta, salad, carvery and desserts including a self serve ice cream station. Also available are hot beverages and fresh fruit juice during the morning.

 

 


Great Outdoor Cafe
Breakfast, Lunch, Dinner
The Great Outdoor Cafe, located aft of deck 11 and seats 293 guests, is open for buffet breakfast, lunch and afternoon snacks.

Breakfast (with items such as fruit, cheese, cereals, pastries, eggs, bacon and sausages) is available from 7.30am to 12pm.

Between 2.30pm and 5.30pm a variety of food (similar to the garden cafe but more limited) is on offer from the buffet and from 9.30pm to 2.00am a number of snacks are available for guests to enjoy.

 


Room Service
Aelivery charge may be applicable between midnight & 5am
Breakfast, Lunch, Dinner
Complimentary room service is available throughout the day and night although between midnight and 5am a delivery charge applies (guests ordering only pizza or beverages won’t be charged as they are charged for their order instead).

Breakfast is served from 6.30am to 10am via the Room Service Breakfast Order Form, whilst items such as Chicken Soup, Greek Salad, Sandwiches, Burgers, Hot Dogs, Omelettes, Cheesecake and Fruit Plates can be ordered 24 hours a day.

Children’s selections are also available such as Chicken Fingers, Macaroni Cheese and Peanut Butter and Jelly Sandwiches (all served with carrot sticks and potato chips), Cookies, Brownies and Ice Cream.

 

 

 

Specialty Dining Options:

See specialty dining packages for pricing. A 20% gratuity will be added.

*For specialty dining reservations please wait until you receive your NCL booking number 30 days prior to sailing.


Le Bistro (French)
Select Dining Venue (see dining packages options for pricing)
Dinner
Le Bistro is the ship's additional charge reservation only French dining option serving both modern classical and contemporary French fare.

Open from 5.30pm to 10.00pm, a cover charge of $20 per person applies to this 84 seater restaurant (children aged 4 to 12 can eat free from the kids menu or half price from the kid’s speciality menu). Reservations can be made either at the reservations desk on deck 5 by the Atrium via the reservations phone number.

Menu examples are as follows:

Appetisers, Soups and Salads: Grilled Asparagus, Escargots in Garlic Herb Butter, Cream of Four Mushroom Soup

Meats & Seafood: Salmon Fillet, Grilled Swordfish, Coq au Vin, Grilled Beef Tenderloin

Desserts: Profiteroles, Crème Brûlée, Ice Cream, Crepes Suzette.

Bistro Specials are also available for an additional $10 per person charge as follows:
Fruits de Mer, 32oz Premium Golden Angus Rib Eye Steak and Butter Roasted Lobster Tail.

 

 

 

Cagney's (Seafood, Steak House)
Select Dining Venue (
see dining packages options for pricing)
Dinner
Cagney’s is the ship's upscale traditional steakhouse seating 90 diners and located aft of deck 12 with a cover charge of $x per person (children aged 4 to 12 can eat free from the kids menu or half price from the kids speciality menu).

Open for dinner only from 5.30pm to 10.30pm, Cagney’s is a reservation only restaurant. Reservations can be made either at the Reservations Desk on deck 5 by the Atrium where menus are displayed or via the reservations phone number.

Cagney’s menu selections begin with starters such as shrimp cocktail or oysters, soups and salads including lobster bisque and Caesar salad, mains of 10oz New York Strip steaks, Salmon Oscar or vegetarian saffron casserole amongst other dishes with the option of 6oz lobster tails (surcharge of $8 each), sides ranging from baked potatoes to steamed asparagus and fries with white truffle oil and parmesan cheese and desserts including raspberry crème brûlée and warm espresso chocolate brownies served with macadamia ice cream.

Additionally Cagney’s opens for suite guests for breakfast serving the likes of fresh fruit juices, waffles with fresh berries, buttermilk hot cakes, smoked salmon frittata, steak and eggs, Danish pastries and muffins and lunch with a selection from around four appetisers, six entrees and three desserts (dishes are similar to those on offer in the main dining room).

 


Il Adagio
(see dining packages options for pricing)
Il Adagio is Norwegian sky’s Italian speciality restaurant with seating for 74 guests. It is located on deck 11, aft.

Open for complimentary omelettes and waffles for breakfast between 8.00am and 10.30am and pizza and pasta between 12.00pm and 2.30pm, at night the restaurant attracts a surcharge.

Served from 5.30pm to 10.30pm the additional charge dinner menu comprises of 5 courses, examples of which are as follows:

Appetisers: Pasta Soup, Carpaccio of Beef Tenderloin, Caesar Salad
Pizza: Margherita, Smoked Salmon, Roasted Chicken or Pepperoni
Pasta: Penne Rigate, Cheese Tortellini, Spaghetti Bolognese, Seafood Fettuccine, Farfalle
Entrees: Risotto, Chicken Parmesan, Seared Salmon, Ribeye Steak, Vegetable Lasagne
Dessert: Tiramisu, Panna Cotta, Ricotta Cheesecake, Ice Cream and Sorbet

 

 

Kid's Menu

The Kid’s menu is available in all restaurants including the speciality ones (for which there is no charge).

An example menu is as follows (may be subject to change):

Choice of Orange or Apple Juice
Plain or Cheese Burger with Fries
Chicken Fingers with Fries
Cheese or Pepperoni Pizza
Grilled Cheese Pickle and Chips
Hot Dog and Fries
Peanut Butter and Jelly Sandwiches
Tossed Salad with a variety of dressings
Chocolate, Vanilla or Strawberry Ice Cream
Chocolate Sundae
Fresh Fruit Chunks
Vegetable Sticks with Ranch Dip

 

SALSA CRUISE 2018 

October 29 - November 2, 2018

Miami to Havana, Cuba & Great Stirrup Cay

BOOK NOW!